Click on the following links to see more rice recipes on the blog. Jollof rice recipes. My tin tomato stew doesn't taste sour and it's because of the cooking method
It is simply a pepper soup dish which consists of unripe plantain and yam(sometimes cooked with lemon grass and potash), and is believed to be the perfect companion on a wet cold day
1, Peel plantains, cut into cubes2, In a blender, add pepper,seasoning, onion, little grated ginger, salt to taste and 1 cooking spoon water to blend ingredients2, Pour mixture into a bowl, mix in the whisked egg and mashed fish4, Mould the paste into burger sizes, dust in the flour and keep for frying4, Coat base of frying pan with oil heat up to medium heat5, Fry Plantain cakes turning as each side browns. Press out the liquid from cake as you fry to get it well cooked6,Serve with pepper sauce and some vegetables
Leave tocook until the plantains are tender. Leave tocook until it starts to boil. The green plantains is said to contain more healing properties than the ripened ones, but all the same, they are both okay for this recipe
♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥. It's really not unusual to find street hawkers carrying this tasty snack around in trays placed strategically on their heads
♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥. This is why it's not unusual to get carried away with fried plantain day in day out as that's the most popular way to enjoy ripe plantains but have you tried boiling instead
♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥. Well, not anymore as i'm about to show you how to turn overripe plantainsinto a delightful snack anytime
♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥. it's a sweet savory steamed dish made with over ripe plantains especially those with black skins (As long as it isn't rotten on the inside) so they don't go to waste
Salt to taste. Nigerian plantain porridge cooked the way we did before on the blog, ugu vegetables are then stirfried with onion and crayfish, added and delicious pot of plantain porridge is ready
Pepper (I always use my pepper sauce for cooking). Tocook cow tail gravy, it's very important to first of all cook the cow tail soft and seasoned before adding to gravy
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