AFANG SOUP, Nigerian vegetable soup
The Pretend Chef
The Pretend Chef

AFANG SOUP, Nigerian vegetable soup

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Ingredients

  • meat
  • stockfish
  • dry fish
  • 6 tablespoons crayfish
  • 4 scotch bonnet (fresh pepper)
  • 2 seasoning cube
  • 1 cup periwinkle
  • salt
  • 600 g waterleaf
  • 3/4 cups palm oil (about 3 cooking spoons)
  • 150 g afang (Okazi)

Instructions

    http://www.thepretendchef.com/afang-soup/

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