How to make Abacha Ncha (Africansalad) with dry fish & kandaPrep Time. It's usually garnished & served with utazi (a slightly bitter leaf), dry or fried fish, pomo, garden egg and raw onion rings
How to make Abacha Ncha (Africansalad) with dry fish & kandaPrep Time. It's usually garnished & served with utazi (a slightly bitter leaf), dry or fried fish, pomo, garden egg and raw onion rings
Please answer with your email address. Ugba with yellow peppers and a pinch of ogiri, dried shrimps. usually, this dish is made with loads of palm oil, potash and fried fish
I want to share with you, how I prepare mine. Garnish with the onions and utasi leaves. In fact, when I was pregnant with my second baby, I made it every weekend for over 2 months till I got tired of it. Basically, I soak the cassava in cold water for like 15mins depending on how hard it is, then I rinse it out with hot water
Believe me, this Salad is not complete without Baked Beans and Cream(or mayonnaise). It is prepared with more than five vegetables, combined together and enriched with the classic Baked Beans and Cream
I usually prepare mine with left over salad ingredients and it's always a hit at family gatherings. First boil the eggs with a little salt and leave to cool
This recipe is me just playing with hubby one afternoon, I told him I would make him eat salad in a way he wouldn’t be able to resist and off I went into the kitchen
Fruit SaladWith Orange Juice Recipe. Dessert, Salad Meal time. The 11th dessert is a simple fruit salad made with orange juice and a bit of honey. Pineapple & Ginger Yogurt Sauce Pawpaw & Coconut Lime Yogurt Zobo Poached Pears & Ice Cream Pawpaw & Grape Yogurt Parfait 3 Recipe level
Comments
Log in or Register to write a comment.