Bangasoup is now very easy to cook thanks to ready-made palmnut fruit. Place your pan on medium heat, add palmnut fruit and dilute with warm water double of the amount of palm fruit used
You could roast over fire or in the oven for a few minutes. Set one part aside (We'd add this later into the soup) and grind the other part into fine powder
It's quite similar to Bangasoup which is also palmnutsoup but native to the people of the south-south with the only difference being the type of spices and herbs used in preparation
Once you've gotten a smooth paste either from the blender/broom, place back on low heat, add the seasoning cube, ground pepper, palm oil, salt to taste and then stir
My point is, there are many cultures in Nigeria with varying vegetable souprecipes. I appreciate cooking individual cultural recipe when I hunger for such
The palm oil can also be mixed with the ukodo liquid and used to eat the yam and plantain or the yam/plantain could be dipped in the oil and eaten while the ukodo liquid is sipped like pepper soup
Egusi soup is a popular Nigerian soup favourited by all Nigerian tribes. This ever delicious soup is made from blended melon seed and garnished as desired with vegetables (like spinach, bitterleaf, pumpkin leaves
This recipe is very much inspired by their beef and potato soup creation. They've got a lot of tasty meals on the menu but one meal that stands out for me is this beef and potato soup
Black soup is a tasty and nutritious Nigerian soup native to the people from the south-south i. On getting there, i met her devouring a big bowl of pounded yam with a dark colored soup
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