I thought thatwas going to be the case for along time and I did not bother trying out the BasmatiJollofRicerecipe until recently when I tried, I waspleasantly surprised and my little tastersalsoapproved it
Even me I wasalmost getting emotionalthat the ricewas not enough. It's reallythateasy. The first time I made this rice it almostcausedquarrelbecause everybody wanted MORE and there wasnone left
Chop and dice allvegetablesandputaway. Scroll down to see more gravyrecipeson the blog. Smoked fish gravy is sauce cooked like any other gravy we haveon this blog
I havevariousrecipes for Jollofriceon my blog, be sure to check them out. I decided to update my Jollofrecipeafterhavingachat with a friend, CEO of ShredderGang
This recipe is another spin of, of the jollofricefamily. I haverecipes for both on my blog. I wasa little worried about the contrast in tatsethat it maycreate, but I actually found out that it works
Oven bakedJollofRice. JollofSpagettirecipe. I stronglyadvice you don’tdrainyourBeans when you boil it because the dark colored water from the Beansadds more flavor to the Riceandalso gives the Ricethatbeautiful tinted look, plus it’s good for you
Check out my post onBasmatiJollofrice to see the health benefits of BasmatiRice. But I couldn’t resist it anylonger, so I put the other recipesasideand decided to finallymake this one
Enjoy this straightforwardand spicy coconutricerecipe. I hardly go a week without my favouriterecipesand if i had my way, i'll totally open aMalay style restaurant in Abuja
BasmatiSeafood Fried Ricerecipe•Prep time. But sincerely, one thing I don’t like about the rice is the factthat it sticks together though this might be due to the product s I’ve used so farand therefore might not be like that with allbasmatirice
If you're observant you will realise I havea thing for coconuts, this explains why I haveaCoconutJollofRiceRecipe HERE andaCoconut Fried Rice HERE I madelastChristmas -Both Epic
Comments
Log in or Register to write a comment.