he proceeded to say, don’t mash the okazi, add little spinach,plenty oil, sliced red bird eye pepper and every other thing you add to your Okazi” I asked him, what’s the inspiration for this variation
The Igbos' have a similar soup known as Okazisoup. it is customary to add water leaves before the afang leaves, but due to the toughness of the afang leaves, I like to add it first before the water leaves, so feel free to do it whichever way you like, the soup will still taste good
The Igbos' have a similar soup known as Okazisoup. it is customary to add water leaves before the afang leaves, but due to the toughness of the afang leaves, I like to add it first before the water leaves, so feel free to do it whichever way you like, the soup will still taste good
If you didn’t know that information before, now you know If you want fresh vegetables like Ugu, moin moin leaves, etc Wednesday is your best bet of getting them in London African food stores
During these brief periodic stops, we get to stretch our legs, empty our bowels and best of all fill our bellies with more food for the rest of the journey
One of the reasons why i love preparing Egusi soup with bitter leaf is, with bitter leaf the soup tends to last longer without the taste changing while being refrigerated but when prepared with ugu leaves, it's best eaten within a time frame
NEVEREVER let anyone intimidate you from trying new food or adapting recipes to what you have. My point is, there are many cultures in Nigeria with varying vegetable soup recipes
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There are several ways to make these soups including this method of adding them both in one soup. Okro soup and ogbono soup are a favourite with children as well as adults
Vegetable soup is a Nigerian soup made with a lot of fresh vegetables like fluted pumpkin leaves, spinach and other types of green vegetable plus assorted meat, dry fish and even some sea food
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