Boli : Nigerian Roasted Plantain (Nigerian Grilled Plantain)
Nigerian Food Recipes TV |
Nigerian Food Recipes TV |
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Ingredients

  • 1. Wash the plantains, then make a slit on the sides and peel of the coat.
  • 2. Pre
  • 3. Rub a little salt on the plantains and then place the peeled plantains on the grill rack and transfer into the hot oven.
  • 4. Turn the plantains over from time to time, so that the other sides can roast evenly

Instructions

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