BROCCOLI, SPINACH AND SWEET POTATO SALAD WITH CHILLI COCONUT DRESSING
The Vegan Nigerian
The Vegan Nigerian
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Ingredients

  • 1 sweet potato (peeled and cubed)
  • 2 handfuls baby spinach
  • 2 tbsp coconut oil (melted)
  • 1/2 red chilli (finely chopped)
  • 1. Steam the broccoli and sweet potato until they are cooked through and tender. (Broccoli can still have a bit of a bite to it). Add the spinach at the last minute and steam for a couple extra minutes until the leaves have wilted.
  • 2. To make the dressing, add the chopped chilli and dried thyme to the melted coconut oil. Season generously with salt and pepper.
  • 3. Assemble your salad, using the wilted spinach as a bed and piling the broccoli and sweet potatoes high on top. Drizzle the coconut

Instructions

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