the broccoli and sweet potato until they are cooked through and tender. (Broccoli can still have a bit of a bite to it). Add the spinach at the last minute and steam for a couple extra minutes until the leaves have wilted.
make the dressing, add the chopped chilli and dried thyme to the melted coconut oil. Season generously with salt and pepper.
your salad, using the wilted spinach as a bed and piling the broccoli and sweet potatoes high on top. Drizzle the coconut
I have had mashed sweetpotatoes in the past with other spices and cream. In a medium sized pot boil the potatoes, (I boil mine with the skin on, I feel it’s easier and much faster to take off the skin after boiling) till they are soft enough or till a fork passes through easily
Fry the sweetpotatoes in hot oil till they are golden brown and sprinkle with salt afterwards. Who remembers waking up as a child and going to Ikoyi Club (or Apapa Club or Polo Club or any club) and swimming for hours with friends and family
Madam Bride as they are prone to do, changed her mind and said she was no longer going with that colour, she wanted something else instead, and not just that, she didn’t want a fitted dress for her bridemsaids, but flowy, since her dress was mermaid shape