Succulent carrot cake that filled the house with the smell of cinnamon and warm spices. I figure the best way to find out if your food is really any good is to take it out there, have people try stuff and give their honest feedback
I must say, my all-time obsession is yam and palm oil sauceand I am not ashamed to say it…. After the luvly Aunty Eya Of Wives connection Showed us how to enjoy Boiled yam and oil, I decided to add a little twist to the popular meal
It’s also versatile because it can be eaten with almost anything you can think of ranging from rice, yams, beans, plantains, potatoes and most of the time bread
Once the pepper sauce starts to show small bubbles, its time to add the catfish and snails. I am usually so busy Saturday and Sundays that the pressure to post on Monday is alot
You can use the purple garden egg "aubergine", the white and green garden eggs. While most people consume this slightly bitter but spongy garden eggs raw with the local peanut butter dip known as ose oji, others make this amazing sauce out of it
Chopped Mixed Vegetables ( Carrot, peas, sweetcorn). Minced meat Sauce is ready. Blended Pepper (mix of 400g plum tomatoes, 1 bell pepper , 1 Scotch bonnet and 1 onion). 1) Heat Oil in a pot, sautée the chopped onion and garlic and add the minced meat. Add the Blended pepper, beef broth or water, stock cube and bring the sauce to cook for 15-20 minutes on low heat. 3) After the 15-20 minutes when the sauce is beginning to thicken, check for seasoning adjust accordingly and add the mixed vegetables. Simmer for 5 minutes and take off heat
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