Carrot Cake (Easy Carrot Cake Recipe)
Nigerian Food Recipes TV |
Nigerian Food Recipes TV |
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Ingredients

  • 8-10 carrots
  • 225 gr Sugar
  • 300 gr Flour
  • 4 Eggs
  • 1 leveled tablespoon Baking Powder
  • 1 leveled tablespoon Baking Soda
  • 1 teaspoon ground Nutmeg
  • 1 teaspoon Cinnamon
  • 120 gr Yogurt or heavy cream
  • 2. In a large bowl, sift the flour, baking powder, baking soda , nutmeg and cinnamon together.3. In another bowl, beat the eggs, yogurt, oil and sugar together until well combined.
  • 4. Then gradually add the flour mixture
  • 5. Bake in the
  • 50 minutes or until the cake is done.(You

Instructions

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