About an hourCategory. of the ground spices, uda, crayfish, pepperand crushed seasoning. When preparing ukodo, i usually prefer the use of goat Goat meat or dried fish because it gives it a nice native taste and smell unlike chicken and cow meat
Blend the onion with about a cup of water and add the blend into the fish pot with a little salt. Add the peppersoup spice blend, ground crayfish, fresh pepper
Then add the onions, blended peppersand cleaned dried catfish. Before cooking the peppersoup start by prepping the ingredients- First clean the fish with hot water, to remove dirt andsand
Category. Add extra pepper (optional) and mix. As with most snacks, it's more about the seasoning and flavors and best of all the amount of fish within
Add the salt, crayfishand locust beans. Personally, i enjoy eating ewedu with peppered buka stew garnished with sharki, fuku, pomo and accompanied with soft amala
I made a delicious plate of yam plus catfishpeppersoupand also included the video. I discovered that most people wash catfish with just cold water and throw them into the cooking pot, try washing with hot water to see the difference
Smoked catfish. If you took the stock fish out from the sauce before adding the okra, now is the time to re-add it to the okra and stir the soup gently
If you are using catfish, wash with lemon/lime juice to get rid of sliminess. Add salt, seasoning, crayfishand the remaining peppersoup spice and stir to combine
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