Ingredients 1 cup roasted ground nuts (or 1/4 cup peanut butter) Assorted meats - boiled (cow leg, goat meat, shakki, beef, etc) 3 cups beef broth/stock 2 tablespoons palm oil 2 teaspoons ground crayfish 1/2 teaspoon ground dried pepper Few leaves of fresh spinach - chopped (optional) Salt to taste Instructions Using a small grinder or food processor, grind the groundnuts till it becomes a smooth paste (like peanut butter) Heat the stock in a small pot and add crayfish, ground pepepr and the peanut butter/groundnut paste Stir till there are no lumps. Turn heat to low and leave liquid to reduce for approximately 15-20 minutes, stirring occasionally to prevent burning Add palm oil and meats then cook for additional 5 minutes If cooking without spinach, soup is ready. If cooking with spinach, add spinach, stir and simmer for 2-3 minutes Once soup is ready, serve immediately Notes Spinach can be substituted for pumpkin leaves or bitter leaves Tatashey
Today i'm sharing Chicken pepper soup. I used live chicken, they taste better, they give better flavor and aroma to the dish (and I get to use all the spare parts of the chicken, hehehe) My neighbors don hear nwii
Stir Fry Chicken (Washed and drained). Transfer the vegetables (pepper) to a plate, and in that same pan add the stir fry chicken, it is important that the chicken is not dropping of water, this is meant to be stir "fried"
Ofe Nsala "Nsala soup" served with Pounded yam. Nsala soup also known as "Ofe Nsala" by the igbos, "Afia efere" by the Calabar people and "White soup" in English is a very popular delicacy in the eastern and southern parts of Nigeria