Add the Chicken, season with Salt and black pepper and stirfry until it’s browned. This recipe is not meant to be over burdened with too much ingredients that is why I used only Salt and black pepper but you are free to add a little more spices if you choose to – It’s best to keep it as light as you probably can
I am cooking with cooked chicken breasts, of which I poured in some chicken stock before I placed in the freezer, so I heated it up a little in the microwave, poured over the teriyaki marinade and mixed with a spoon while I popped to the supermarket to buy the vegetables
but nothing was going to stop me from satisfying my taste buds with that peppersoup flavour. Stirfrying the pasta (in this case spaghetti) really gives the dish that crisp fresh flavour and helps draw out the flavour of the scent leaves and spices
Today, it will be brunch so cook with me. Heat up a wok or fry pan, add 2 tablespoons oil, and allow to heat up. Add thyme, curry, yaji spice and stirfry for 45 seconds. Add Suya and allow to stirfry for 3 minutes
While stirfrying, on another hob, place a pot of water add one salt and a few drops of vegetable oil and allow to boil while you are busy with the stirfry
Adding chicken stock to stir fried vegetables. I initially wanted to cook shredded chicken gravy but changed my mind when some people said they didn't want any chicken, had to boil my chickenwith enough onion and salt, use the stock for this gravy before frying the chicken to serve separately
Using an old frying pan, roast the Ehu seeds (stirring constantly) till you can smell it. Chicken peppersoup is a tasty spicy soup made withchicken, herbs and a host of local spices
Add the garlic, ginger, chicken,seasoning cubes,salt, and hot pepper and stir properly. If you feel adventurous you can add any other spice you want but I’d rather stay with the basics when I make my chicken curry sauce
Mix the mayonnaise, milk and honey together, then stir into shredded chicken and combine together. It is equally worth knowing (not for kids though) that tomato also contains lycopene, strongly linked with lowering the incidence of prostate cancer…encourage our men out there to eat tomatoes, i would say
The classic chicken burger is usually prepared with whole chicken fillets and tastes a bit bland inside, probably because the spices only stays on the surface of the chicken and never gets into the white meat
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