By this time, the kitchen is full of rich gravy aroma begging to be served. My Chinese style shredded beef gravy (Beef curry sauce) without oyster sauce though
In this recipe, i'd be showing you how to make the crunchy plain type after the cut. ♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥
One of the DON’Ts of this recipe is never to add water to the sauce and if you must do, make sure it dries out before adding the egg or else you would be eating the whole lot separately
Though I have used prawns as part of my fillings for this recipe, you can use and filling of choice or simply stick with the traditional potato and peas filling
You can stuff with any sauce of choice, can be vegetable filling, chicken, eggs etc. This is a must try recipe especially for lovers of Nigerian meat pie
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