I usually prepare mine with left over salad ingredients and it's always a hit at family gatherings. Then spread a thin layer of the vegetable mixture over the bread, then top it with the second slice of bread,
* First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Nigerian Goat Meat Pepper Soup can be served alone as a meal or as a yummy side dish with Eko (agidi), Agidi jollof, boiled yams,potatoes or boiled plantains
Let's start with the coconuts if you're using fresh ones. Be careful with sharp objects oh. If you're observant you will realise I have a thing for coconuts, this explains why I have a Coconut Jollof Rice Recipe HERE and a Coconut Fried Rice HERE I made last Christmas -Both Epic
I use the soft chicken (cockerel or rooster) for this sauce because the sauce tastes better with it. While that is cooking, mix the corn flour/starch with a small quantity of water to get the consistency of evaporated milk
if you're cooking this soup withchicken/beef or dried fish,this is the time to add the cooked. So here's a simply Ofe Nsala recipe, using Fish only, I also included some tips on how to cook this delicious soup, with assorted meat and dried fish
a good blender with sharp blades will do the job. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how to prepare Pounded Yam in a Blender
Gradually sift in the flour& baking powder, mix and add the milk/water , bit by bit,and continue mixing until you get a light consistency, with no lumps
This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves and water leaves), assorted seafood/fish, meat and spices
Nigerian Catfish Pepper Soup(Point & Kill) can be enjoyed alone as a side dish, or served as a meal, with boiled plantains, Eko (agidi), Agidi jollof, boiled yams and potatoes
Season with the stock cubes, Salt, Curry & thyme. Curry. For the Hot press (To seal and Heat up the wrapped shawarma), you could make do with a sandwich Toaster if you’ve got one or simply a frying pan…
Take the sauce off the heat and serve hot with boiled basmati rice and some naan bread. Add it to the sauceand stir to combine, the soup will begin to thicken at this stage but remember
Sweet Coconut Buns. You will notice the sauce is very juicy, I didn’t have to add extra water, the green released it’s natural juices and since I was eating it with local rice, it was perfect
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