Think of peppered chicken or peppered beef, but this time, with fried yam. If you were raised in Nigeria, chances are you would have had your fill of the local street food, fried yam and fried plantain with a rich red tomato stew that the always never gave you enough of
Enjoy this straight forward and spicy coconutrice recipe. coconut milk. Used Basmati rice and I incorporated the fried chicken into the rice instead of serving separately
Many have been awaiting my friedrice recipe for a while now. I have had many opportunities to put it up as I’ve cooked friedrice lots of time in the past few months for parties and home cooking
If you're observant you will realise I have a thing for coconuts, this explains why I have a Coconut Jollof Rice Recipe HERE and a CoconutFriedRice HERE I made last Christmas -Both Epic
When making friedrice, i sometimes feel the need to add pepper and move a little distance away from the norm, skipping a few things and adding a little extras here and there
Pour the Beef Stock (meat water) into the fried puree and mix. How To Make Coconut Jollof Rice. The coconut flavor in this jollof recipe would keep you going back for more
Immediately, mix in the cold rice, oyster sauce, and soy sauce. Jasmine rice (2 cups – preferably cold rice – like from left over – but freshly steamed/boiled rice is okay too). Fry the rice on medium heat for additional 5 minutes then combine the eggs
Nigerian FriedRice. Home >>Rice and Spaghetti Recipes >> White CoconutRice. You can use tinned coconut milk but I prefer coconut milk that I extract from the coconuts myself
Todays recipe is a part two of the simple friedrice I made a while back. I shared the simple one first so that when this one comes along it’s basically adding more ingredients, using a different kind of rice and adding sesame oil which gives it that Chinese restaurant taste
When rice begins to cook, almost done oh, add the stir fried vegetables and mix, Check for salt, reduce the heat again and leave to simmer until completely cooked
Concoction rice has been on the Nigerian food scene for ages but it was a meal I didn’t really care about because I saw so many versions of it that I didn’t really like nor enjoyed
By the way I have made this, you can choose to eat it with fried stew or ofada stew. For today’s recipe, I added coconut milk to my rice and beans to give it that bit of oomph
Todays recipe is a part two of the simple friedrice I made a while back. I shared the simple one first so that when this one comes along it’s basically adding more ingredients, using a different kind of rice and adding sesame oil which gives it that Chinese restaurant taste
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