Coconutty for Eko
Dooney's Kitchen
Dooney's Kitchen
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  • 1. Roughly chop your Eko (agidi)
  • 2. In a dry pan, toast desiccated coconut till it browns
  • 3. Thinly slice coconuts, and roughly chop almonds (or your choice of nuts)
  • 4. Combine all in a bowl, and that



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