I had planned to share this easy-peasy noodles recipe a year ago, but life just happened and I couldn't take a decent photo to go with it, but today, I'm glad to finally share our Spinach-Sweet Corn and Beef recipe it with you
Fish SauceMackerel StewRestaurant MenuCornedbeefsauceSeafood EforiroYam PottageEfo riroFresh Fish StewEdikaikongGizzdodoBuka style stewJollof riceShare this
Wash the beef thoroughly and place in a medium sized saucepan. Infact they make dryfish peppersoup, and there I was thinking that you could only make peppersoup with beef, chicken, or fish…
Beef stew is one of the most versatile Nigerian stew. Personally, If I don’t have stew (beef, chicken, fish or turkey) I believe I do not have food in the house
Meat is one rich source of protein that many kids love to eat and cutting it into tiny bits or chunks as a sauce will possibly attract the fussy meat lover
Nigerian beef stew always comes in handy especially when you want to conserve energy. Another name for the Nigerian beef stew is simply tomato stew - Since I have demands to cater to a large family, I love preparing beef tomato stew in advance for the main meal which could be
I must confess here, I have had a few share of iya basira’s beef stew (Iya Basira is an alias for some of the many women who owns a buka or ‘mama put’ in common parlance)
Nigerian Egg Stew(sauce) served with fried fish. Egg stew/sauce for some unknown reason has become one of my family's favorites' for good friday as well as this fish stew
How to make Beef okra soup• Total time. Wash the beef into a medium sized pot. Transfer the grated okra into a small pot and add the Beef Stock, Palm oil and Crayfish
Simple Sofrito recipe - The Pretend Chef - […] when I was trying to find a minced beef empanada filling different from my usual delicious Minced beef empanada…
I must say, my all-time obsession is yam and palm oil sauce and I am not ashamed to say it…. For this Palm oil sauce recipe, I’d be showing you how to add a little twist to the normal palmoil with salt dip to make it simply delishhhhh
For the Gravy In a small pot, heat chicken/beef stock to simmering point Dissolve flour or cornstarch in the minimum amount of water needed to make a thin paste Pour into pot with stock and whisk till gravy begins to thicken Optional
Comments
Log in or Register to write a comment.