If you love KFC crispychicken, then you will dance to the moon because I am bringing it to your kitchen, made by you with tender loving care and served to your loved ones with pride
Chicken shawarma is a tasty sandwich wrap which is pretty easy to make. For the Hot press (To seal and heat up the wrapped shawarma), you could make do with a grill, sandwich Toaster or a frying pan…
To prepare the chicken stock, rinse and place the chopped chicken into a pot. I must admit, i'm just a simple girl who loves simple things like listening to the radio, watching movies and eating out
I initially wanted to cook shredded chicken gravy but changed my mind when some people said they didn't want any chicken, had to boil my chicken with enough onion and salt, use the stock for this gravy before frying the chicken to serve separately
Hi everyone, I was really looking forward to having a plate of chicken curry and tortillas this weekend, but that is unlikely to happen as I just had a tooth extraction
Chicken Burgers are a healthier alternative to the beef burger and taste really good. This recipe yields a burger that gives you full enjoyment from the first bite to the last and is always a hit at our luncheon parties
Chicken, groundnut spice,fresh tomatoes and onion is the perfect combination. Add chilled drinks to the mix and you're ready to "parrrraaaayyy" this weekend
Chicken stir fry with Spinach – Enjoy this super healthy, light and simple Chicken stir fry recipe. It’s so easy to put together and it can be served over Rice, Yam, Couscous and a variety of other meals
Add your veggies andchicken to the roux and stir. Jolomi is the kind of babe you want around you all the time, positive, intelligent, multi-talented, makes great conversations and of course, cooks goooood foooood
And it was A LOT of pork. Please, use chicken or beef in any recipes that call for pork. I gave her the money and true true, I had a load of pork at my doorstep
I like to add a form of heat to my curry chicken recipe and my favorite is the Habanero (Scotch bonnet) because it does not only add the heat, it also adds flavor
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