peel the back and cut the apple into small portions. Ground the apples and raisins in a food processor but not into paste.
a flat clean surface, sprinkle oil on top, gently start disengaging the pastry wrappers, put one wrapper on it, sprinkle oil then put another wrapper on top of another until its 3 wrappers. Fill the wrapper with the grounded apple and roll.
the baking parchment paper on the baking pan, set the pies on it and sprinkle more with oil, set the oven to 160
baked, let to cool then sprinkle brown sugar on it.
The Nigerian Chicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. The Nigerian Chicken pie pastry is the same as the pastry used for the Nigerian Meat pie, the only difference is the stuffing