I’m sure you are wondering which one is peppersoup spaghetti again right. Stirfrying the pasta (in this case spaghetti) really gives the dish that crisp fresh flavour and helps draw out the flavour of the scent leaves and spices
Chicken stirfry with Spinach – Enjoy this super healthy, light and simple Chicken stirfry recipe. This recipe is not meant to be over burdened with too much ingredients that is why I used only Salt and black pepper but you are free to add a little more spices if you choose to – It’s best to keep it as light as you probably can
Okrosoup and ogbono soup are a favourite with children as well as adults. There are several ways to make these soups including this method of adding them both in one soup
Okrosoup is one of the easiest soups that can be prepared in any Nigerian family. It can be prepared in different tasty ways, for example, the Yoruba people would rather prepare okro alone and make a separate stew with sumptuous pieces of meat to eat it with
Add the chopped okro and pepper to the pot and give it a good stir. The liquid base of OkroPeppersoup is the peppersoup broth, the base of Ogbono Redefined is of course ogbono before you add the Okro
You do not want too much water as this can result in watery okrosoup. I sometimes cook okro with egusi and most people do that too but not to ila asepo so I decided to turn ila asepo up a notch
Heat up a wok or fry pan, add 2 tablespoons oil, and allow to heat up. Add thyme, curry, yaji spice and stirfry for 45 seconds. Add Suya and allow to stirfry for 3 minutes
In my freezer I always have blended pepper, boiled meats or chicken, beef or chicken stock, ground egusi, ground ogbono, ground crayfish, seasoned fried peppered stock that I can whip up into Efo riro of Egusi soup in minutes, all I need is just freshly cut vegetables
Afang Soup. The Popular Calabar Afang soup. Afang Soup Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks (Akwa Ibom & Cross river states)
Once you've gotten a smooth paste either from the blender/broom, place back on low heat, add the seasoning cube, ground pepper, palm oil, salt to taste and then stir
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