Chop or grind the pepper, Wash, peel and cut the plantains into small sizes. Peel and chop the onions. Nigerian Plantain PorridgeNigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy
Delicious Nigerian plantain pottage served hot. Plantain pottage cooked this way is the yummiest, helps one lose weight, Controls sugar levels and very rich in vitamins
I love plantainand it's definitely on the list of "favorite foods" for many. Remove the skin and serve with Vegetable egg sauce, Tomato egg sauce, Chicken or Beef stew
It is a perfect addition to the lunchbox as much as a delicious breakfast for the whole family. It makes a good meal for babies, especially when you make it and mix it with other meals to make a pureed baby food or a chunky baby mash
Succulent carrot cake that filled the house with the smell of cinnamon and warm spices. I figure the best way to find out if your food is really any good is to take it out there, have people try stuff and give their honest feedback
Nigerian plantain porridge cooked the way we did before on the blog, ugu vegetables are then stirfried with onion and crayfish, added anddelicious pot of plantain porridge is ready
She is on a diet to get her pre baby body back and she is aggressively cutting out so many things. Trust me, I have eaten her meals for some time now and no oil
In my head, I have lots of plans for a mandoline, plantain chips one of them, until I saw my friend Labake’s post using a potato peeler to make plantain chips
So stop throwing away those over ripe plantainsand enjoy this deliciousplantain moi moi. Plantain Moi Moi (Ukpo Ogede) is a delicious Nigerian recipe that was born out of plantain surplus
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