2 tomatoes
1 large cucumber 2 pieces of red bell pepper 2 pieces of green bell pepper 1 piece of Ata rodo (optional) - scotch bonnet/habanero pepper 1 piece of onion 1 piece of Lime ½ a lemon Salt Yaji (suya pepper) How To If you have the dicing kit, just slice the bulbous ingredients in half, to allow it pass through the chute easily. If you don't have the dicing kit, see the body of the post for a manual option, otherwise get to chopping with a chopping board. Start with the plantain first, so you can grill it in the oven while you are chopping the rest of the ingredients. Dust the diced plantains with a generous helping of Suya Pepper Once the plantains have grilled to brown yumminess, combine with the rest of the ingredients, give it a good sprinkling of suya pepper, and the lemon and lime juice Toss around and taste. If it needs a little more salt, add some salt, and finish off with a sprinkling of chopped parsely. 3.3.3077 A fusion of two cultures known for their bold food flavours. Nigeria and Mexico, combining in this gorgeous healthy bowl of sunshine and yummy stuff that is good for you
Most times Nigerian party food is served as half portion fried riceand half portion jollof rice thereby giving people options to eat the one they prefer or have the best of both world
Nigerian Riceand Beans is usually enjoyed with a chilled drink. *Take off the lid, stir thoroughly and serve hot with fried plantains, chicken, fish, turkey, beef or any meat of choice
Layer all the ingredients in a bowl, start with the flour, sugar, butter, eggs and finally vanilla. All you have to do is measure and pour in a large bowl
This particular dish allows me add as much leafy greens as I like without him complaining since the flavours cover the bland taste of the green veggies
Prepare the pan by first greasing the inside with butter and then dust lightly with flour. Unlike this one below, the cakes were frosted and had to be transported by road
Though the classic Nigerian Riceand Beans is not eaten plain, it’s usually served with different sauces and stews but I usually serve mine with Ata dindin or the Nigerian Stew
Succulent carrot cake that filled the house with the smell of cinnamon and warm spices. I figure the best way to find out if your food is really any good is to take it out there, have people try stuff and give their honest feedback
Sprinkle with extra suya spice and garnish with chopped onion, tomato and cucumber. ♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥
Then dip in the brush, and carefully brush the skewered suya meat generously with the oil mix. If you are not able to get the fillets very thin, you can place each one on a flat work table and flatten with a meat pounder(tenderizer) or beat it lightly with a rolling pin, until it is as thin as you want
This is because it contains choline which is a very important and versatile nutrient in beetroot that helps with sleep, muscle movement, learning and memory
As desired palm oil can be added allow for another one minute … Soup is ready to serve with your choice of starch but I prefer mine with boiled white rice
Combine your sausage with all the spices and mix properly. I'm not such a big fan of scotch eggs but Bobo loves it and he would ALWAYS buy whenever he goes to a fast-food
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