Dooney’s Ikoyi Club Sandwich
Dooney's Kitchen
Dooney's Kitchen
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  • 3 slices of bread
  • Tomatoes
  • 1. It will be best to prep all your ingredients before you start
  • 2. All ingredients prepped, lightly toast 2 slices of bread, till it browns. Not burnt brown or hard toast, just mildly brown and slightly crisp.
  • 3. Rub margarine on each toast (ignore the picture below), your bread slices should be browner than that. Took the wrong shot. In the next step, you will see how brown your toast slices should be
  • 4. Lay over Lettuce (se how brown the slice is)
  • 5. Place a slice (or 2) of ham and top with big slices of chicken breast
  • 6. Followed by a generous amount of Mayo
  • 7. Top with slices of Avocado (believe me, this truly upgrades the club sandwich)
  • 8. Get the next buttered toast, and place the non buttered side face down on the avocado
  • 9. Spread over some Salad cream (or mayo), salad cream and mayo in this sandwich is pretty awesome
  • 10. Place on the sliced eggs, followed by sliced tomatoes and raw onion rings
  • 11. Cover with Lettuce leaves
  • 12. Top with chopped hot dogs. Toast your final slice of bread, remember to butter one side, and lay that buttered side on the hotdogs.You can decide to get out your sandwich maker and leave the sandwich in for about 45seconds to 1 minute to warm up, not longer otherwise the mayo and salad cream will melt and you will be left with a mess. If you work fast enough though, your sandwich should still be slightly warm



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