Dooney’s Rodo (chili) Jam
Dooney's Kitchen
Dooney's Kitchen
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Ingredients

  • 4 pieces of ata rodo
  • 8 pieces of cherry tomatoes
  • tomatoes
  • 2 pieces of long red pepper
  • 1 red bell pepper
  • 1 clove of smoked Garlic
  • 1 stub of ginger
  • 1/2 cup of caster sugar
  • 1/2 cup of water
  • 1/2 cup of sugar, because it may be too sweet
  • 1 tablespoon of balsamic vinegar
  • 2 tablespoons of red wine vinegar
  • 1. Place all the fresh ingredients into a food processor and blend till it is almost smooth
  • 2. This is the texture you want.
  • 3. In a heavy based pan and pour in the sugar, and the pepper mix
  • 4. Set to heat to high and let the sugar and pepper mixture boil
  • 5. Add the balsamic vinegar. if you are not using balsamic vinegar, just leave it to continue boiling.
  • 6. Let it boil until you start to see golden bubbles. This is the sign that the sugar has started caramelising.
  • 7. Once the golden bubbles have started, then you lower the heat considerably, and let it simmer nicely. Dooney
  • 8. Keep it on low heat, till you see the caramel running through the mixture
  • 9. Stir and leave to continue simmering. You can see that the mixture has gotten thicker and the Jam has started to set.
  • 10. Add the red wine vinegar and stir. You may be asking why I didn
  • 11. In a few more minutes, the jam should be much thicker, and the red more like crimson. Dark, rich and red. It should also be thick, silky and shiny

Instructions

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