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Easy Apple Cake Recipe

Overall rating 4 1 ratings

4 Apples
250 grams All purpose Flour
200 grams Sugar
100 grams melted butter OR margarine OR
3 Eggs
2 tablespoonful Baking powder
1 teaspoon Vanilla extract
2 eggs for this recipe,and add 100grams of yogurt as a substitute for the 3rd egg.
1. Peel and slice the apples
2 of the peeled apples into tiny cubes and cut
2 apples in half
2. Preheat oven at 170ºC . Then, Place the eggs, sugar and cubed apples in a blender and blend to a puree. Add the Oil(or melted butter), sift in the Flour and
3. Pour the cake batter into the prepared baking pan and decorate the top with the