You can use less veggies if you want to. Coconut Curry Sauce (gravy) served with Spaghetti (left), and Rice(right) Coconut Curry Sauce (gravy) is my ''go-to'' sauce anytime
cubes), curry powder, garlic powder, onions and salt to taste. And your Nigerian egg Fried Rice is Ready to be served with salads, Moi- moi ,Fried plantains, grilled fish/beef/Chicken or any meat of your choice
They had the purple-brownish tone of the African sweet potatoes, but when I got home and cut through one of them, I was suprised that it was yellowish-orange inside, a big contrast to the white color I was used to, back home in Nigeria
Spread butter on another slice of bread and place the unbuttered side on top of the tuna mix (the buttered sides are on the outsides and gives your sandwich a luscious shiny look)
Add the carrots and remaining curry powder. Add 2 tsps curry powder, thyme, stock cube, a little onions and 2 cups of water. Remove the fish to cool, strain ¾-1 cup of the boiling stock and pour immediately into the couscous in a bowl. Stir and cover for at about 5-10 minutes to cook and rise before fluffing up with a fork
Now add the curry, thyme, nutmeg , seasoning cube, adjust for salt and stir until well combined. And like most Nigerian Food TV sauces, it is quite easy to prepare and when the family gets down to eat, you can be sure of no left-overs
Curry powder. it is also rich in dietary fiber, anti-oxidants such as Beta-carotene & Alpha Carotene which helps slow down aging process, Eliminates free radicals responsible for cancerous growths e
-). I used half a whole chicken in preparing this curry sauce even though it’s a vegetable curry but as a full blooded Nigerian, we love our meats right
It should be moist (obviously cooked very well) but not too dry. I seem to always make egg stew/sauce but i didn’t blog about how I make it differently most of the time
Put in the flour, sugar, spices, paprika, salt, baking powder in a medium sized bowl, mix thoroughly then add the butter, use your hand to work into it until it becomes crumbly
Curry. Aubergine ( Garden eggs ). Vegetable oil ( Palm oil ). When I am not in the mood for egg sauce or any other kind of sauce used for yam, I just make this simple and fast garden egg sauce
Add the water or broth, seasoning cube, and curry and bring to the boil. My dear husband just set up the internet at home and my friend Eddy helped out with my laptop drama (though he claims that he didn’t do much), so I am finally able to get back on the blog
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