Almost Everyone loves egg stew (I do J) because it is one of the easiest stews to make. It’s also versatile because it can be eaten with almost anything you can think of ranging from rice, yams, beans, plantains, potatoes and most of the time bread.
Nigerian EggStew(sauce) served with fried fish. To change the taste a bit, I often add ground crayfish, but it's very optional, that's why I didn't include it in the list You can also choose to season the Egg stew as you like
Last Saturday, babe made breakfast and I thought I would share with you my bae’s eggsauce. Break eggs into shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside
I must say, my all-time obsession is yam and palm oil sauce and I am not ashamed to say it…. For this Palm oil sauce recipe, I’d be showing you how to add a little twist to the normal palmoil with salt dip to make it simply delishhhhh