This Egusi is one of them. Prior to learning from her, I always fried my Egusi with pepper. She taught me how to fry egusi in palm oil, to get that pebbly, grainy look and feel which she says is how the Igbos cook it
Egusi soup (Melon Soup) is Unarguably the most popular Nigerian soup everyone loves. In the north it's known as Miyan Gushi, in the east it is known as Ofe egusi, in the west it is known as efo-elegusi
Ogbono and Egusi soup is a delicious combo you'll surely enjoy. It is a very common way to merge these two Nigerian soups (Ogbono soup and Egusi soup) together without having to cook two separate pots of soup
Hello, today we are going to cook egusi soup using fresh tomato stew. I do receive mails asking if it's ok to cook egusi soup with fresh tomatoes and I reply with a 'Yes' and always do add that 'it's very delicious'
Egusi soup is the signature soup of the Igbos’s in Nigeria, I previously made a post on classic egusi soup but not everybody like there egusi smooth and mushy, there are a lot of ways people prepare egusi soup according to taste and tradition
It was simply lovely and a brand new way of experiencing Egusi soup. I was so used to eating the regular palm oil made Egusi soup and to learn from “Suo” as we called him that this recipe is so easy to prepare, blew my mind away