the meat is cooked, transfer them into another plate then add the ground egusi into the meat stock. Cook on a very low heat until the egusi starts to cake but stirring from time to time, if you want it to cake more, add more water after the first round of caking and continue cooking on low heat.
add red palm oil, crayfish and pepper. Add the smoked fish also, cover and allow to simmer for some minutes.
the already cooked meat and stock fish, add salt then cover and allow to simmer more.
spinach or any other vegetable, cook for 1 minutes then turn off the burner.
Egusisoup is a popular Nigerian soup favourited by all Nigerian tribes. This ever delicious soup is made from blended melon seed and garnished as desired with vegetables (like spinach, bitterleaf, pumpkin leaves
Egusisoup is the signature soup of the Igbos’s in Nigeria, I previously made a post on classic egusisoup but not everybody like there egusi smooth and mushy, there are a lot of ways people prepare egusisoup according to taste and tradition