It's simply light egusisoup made with a blend of local spices used in preparing peppersoup. Remove from the pan and peel the outer shell covering and blend with the uziza seeds
It's quite similar to Ofe Akwu (Igbo style palm nut soup) & Abak atama (Efik style palm nut soup) with the only difference being the type of spices and herbs used in preparation
♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥. For this particular recipe, i used a mixture of Stock fish, Smoked fish & Beef
♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥. This makes it great when taken with meal accompaniments such as Agidi/eko or swallow especially Nni oka
Click on the printer to print recipeswith/without photos or send as an email to friends and family. This beautiful recipe was inspired by my cousin, Tina Joseph Kagho
It is simply a pepper soup dish which consists of unripe plantain and yam(sometimes cooked with lemon grass and potash), and is believed to be the perfect companion on a wet cold day
In ghana, groundnut soup is also known as Nkatenkwan where it's eaten with Banku and tilapia. ♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥
Finally I’m back to my root, egusisoup is an African soup but mainly eaten in Nigeria, its made primarily from ground melon seeds and eaten with any kind of swallow
I hail o my Delta people, today’s recipe is egusi pepper soup. When I started this blog some months back, one of my besties from Delta State gave me some recipes of the dishes cooked from her side
Chop into smaller pieces with a knife and place in a a blender with the washed bitter leaves. On getting there, i met her devouring a big bowl of pounded yam with a dark colored soup
Some people prefer the Ofe Nsala wth fresh catfish but I like mine with goat meat. Ofe Nsala soup is from the Eastern part of Nigeria and it is extremely easy to make
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