Fried rice
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  • Fried rice is a classic nigerian dish which is  very appetizing and highly nutritious because of the numerous colored vegetables contained in it. It could also be garnished with vegetable salad. 
  • Ingredients
  • *Whole fish (seasoned and fried or grilled)
  • *Chicken stock
  • *3 cups Rice
  • *1 bulb, Onions
  • *2 tbsp Curry
  • *1/2 tsp Thyme
  • *2 Seasoning cubes
  • *Vegetables: finely chopped or diced-Carrots, runner beans, green peas,chilli pepper, green pepper, spring onions, onions, sweet corn
  • *3 tbsp Vegetable Oil
  • *Lettuce&lemons for garnishing
  • *Salt to taste
  • Directions
  • Note: Try not to crowd the pan or pot with veggies else it will steam instead of cooking crisp and make the final dish soggy. To avoid this, share the rice and the vegetables into 3 portions



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