Funmi’s Lime Cheesecake (no bake)
Dooney's Kitchen
Dooney's Kitchen
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  • 12 thousand naira
  • 7 pieces of digestive biscuits
  • 1 cup of groundnut
  • 2 teaspoons of syrup
  • 8 teaspoons of melted butter
  • 6 tablespoons of condensed milk
  • 1/2 cup of water
  • 1 teaspoon of brandy
  • 1 tablespoon of Caster Sugar
  • 1. Blitz the digestive biscuits into crumbs
  • 2. Do the same for the groundnuts
  • 3. Combine the biscuit crumbs with the groundnut crumbs
  • 4. Add the syrup to the groundnut and biscuit crumbs
  • 5. Add the melted butter to the crumbly mix
  • 6. Combine properly. The syrup and the meted butter should make the crumbly mix compact, compared with the loose texture it had prior
  • 7. Pour into a baking pan
  • 8. Using a clenched fist, pack it down, so it is truly compacted into the tin and stays together
  • 9. Fully patted down and firm, place in the fridge for about 45 minutes. This long because of the oils in the groundnuts.
  • 10. Now to the creamy bit. Get out the mascarpone and Philadelphia from the fridge and empty into a bowl
  • 11. Zest the limes and pour into the bowl filled with cheese
  • 12. Measure the condensed milk and pour into the bowl
  • 13. Dissolve the gelatine in water
  • 14. Using a whisk, combine all the ingredients till smooth



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