While most people consume this slightly bitter but spongy gardeneggs raw with the local peanut butter dip known as ose oji, others make this amazing sauce out of it
I have made a sauce with gardenegg before, but I tool a different approach. Its very large compared to the gardenegg and the colours are also different
Nigerian EggStew(sauce) served with fried fish. To change the taste a bit, I often add ground crayfish, but it's very optional, that's why I didn't include it in the list You can also choose to season the Egg stew as you like
Tomato Eggsauce is a versatile dish which can be prepared in different ways. you could also add a twist to this tasty egg dish by adding chopped pumpkin leaves
Last Saturday, babe made breakfast and I thought I would share with you my bae’s eggsauce. Break eggs into shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside
One of the DON’Ts of this recipe is never to add water to the sauce and if you must do, make sure it dries out before adding the egg or else you would be eating the whole lot separately
Fish Sauce is versatile and popular in most Nigerian homes. Most commonly used Fish for this sauce is mackerel but you can use sardines and other types of fish
I must say, my all-time obsession is yam and palm oil sauce and I am not ashamed to say it…. For this Palm oil sauce recipe, I’d be showing you how to add a little twist to the normal palmoil with salt dip to make it simply delishhhhh
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