4 years
ago when I was in Obodo oyinbo...it was served at a birthday party and I kept on asking for extra, extra, extra...no shame. It was so delicious
I'm back with an updated recipe-it's much more simpler and straight forward. I took over the Fried Rice Ministry as soon as I could cook and it's one of my special recipes
Dodo gizzard or gizdodo is a Nigerian appetizer or small chop commonly served in Nigerian weddings. The post Dodo Gizzard Recipe-HAPPY EASTER appeared first on Kauna Kitchen
In this recipe, i'd be showing you how to make the crunchy plain type after the cut. ♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥
It's so good, I've bookmarked the recipe to be my GO TO chin chin recipe. Delicious chin chin. This chin chin here is best I ever made or tasted anywhere
Though I have used prawns as part of my fillings for this recipe, you can use and filling of choice or simply stick with the traditional potato and peas filling
My problem with baking is sticking to recipes, especially timing. This time, I decided to make a Naij-Mex, see what I did there, taking a leaf from Tex-Mex
Adding minced meat to stir-fried onion. Minced meat and cow tail gravy is really delicious with rice. The main meat here is the cowtail but knowing that cowtail on it's own is almost tasteless, I added minced meat (beef) for enhanced taste
so what's new in my recipe. that as a chef and passionate bonafide naija, it is our responsibility to advice, re-create, educate and inform my beloved naijas on and about food essentials and to promote good health through foods
This is the best type of weather for one of my favorite south-southrecipes. Niger-Delta, Nigeria. Peel and cut the plantain into three pieces then - set aside
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