Gluten and Dairy Free Banana PB Choc Ices
Fiona @ FreeFromFavourites
Fiona @ FreeFromFavourites

Gluten and Dairy Free Banana PB Choc Ices

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  • 2 bananas
  • 80 g smooth peanut butter
  • 30 ml dairy free milk
  • 1 tablespoon maple syrup or honey
  • 150 g dairy free chocolate, melted


    1. Place the banana, peanut butter, maple syrup and dairy free milk in a blender

    2. Blitz until smooth and creamy

    3. Grease 6 mini loaf tin moulds

    4. Divide the ice cream mix between the moulds

    5. Place in the freezer and freeze until solid – this will take a couple of hours

    6. Place the melted chocolate in a bowl

    7. Working quickly remove the ice cream from the freezer

    8. Place each frozen block of ice cream into the melted chocolate

    9. When fully coated remove with a fork and place on a baking sheet lined with parchment paper

    10. Return to the freezer for 5 mins to set the chocolate and then enjoy


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