Gluten and Dairy Free Cheese and Tomato Baked Quinoa
Fiona @ FreeFromFavourites
Fiona @ FreeFromFavourites

Gluten and Dairy Free Cheese and Tomato Baked Quinoa

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  • 180 g quinoa
  • 430 ml boiling water
  • 4 eggs
  • 4 tablespoons dairy free cheese, grated
  • 8 cherry tomatoes, halved
  • 1 onion, grated
  • 1 pepper, finely diced
  • salt and pepper, for seasoning
  • 2 teaspoons oregano
  • 1 tablespoon fresh basil leaves, chopped
  • pinch of chilli flakes
  • 2 garlic cloves


    Rinse the quinoa with water
    Place in a pan with 430ml boiling salted water
    Cook until the water is absorbed, about 10 minutes
    Preheat the oven to 180 oC
    Place the onion, pepper, chilli and garlic in a shallow pan and sauté for 5 minutes
    Whisk the eggs in a large bowl
    Stir in the cooked quinoa, sautéed vegetables, tomatoes, basil, oregano, cheese and seasoning
    Pour into a greased baking dish
    Bake for 25 minutes
    I served mine topped with some fresh spinach and extra tomatoes


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