Gluten and Dairy Free Cream of Tomato Soup
Fiona @ FreeFromFavourites
Fiona @ FreeFromFavourites

Gluten and Dairy Free Cream of Tomato Soup

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Ingredients

  • 2 onions, diced
  • 2 garlic, cloves, minced
  • 2 tablespoons olive oil
  • 900 g tomatoes, chopped
  • 400 g can of chopped tomatoes, quartered
  • 2 teaspoons oregano
  • 2 teaspoons basil
  • salt and pepper for seasoning
  • 1 teaspoon sugar
  • 400 ml vegetable stock
  • 250 ml dairy free cream

Instructions

    1. Place the olive oil in a large pan over medium heat

    2. Add in the onion, garlic, oregano and basil

    3. Saute for 5 minutes

    4. Stir in the fresh and chopped tomatoes, sugar, herbs and seasoning

    5. Pour in the vegetable stock

    6. Cover the pan with a lid and bring to the boil

    7. Simmer for 20 minutes

    8. Blend the soup

    9. Stir in the dairy free cream and heat for a couple of minutes

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