Gluten and Dairy Free Raspberry Chocolate Brownie Cheesecake Bars
Fiona @ FreeFromFavourites
Fiona @ FreeFromFavourites

Gluten and Dairy Free Raspberry Chocolate Brownie Cheesecake Bars

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Ingredients

  • For the brownies
  • 90 g dairy free spread
  • 60 g dairy free dark chocolate
  • 150 g caster sugar
  • 1 tablespoon dairy free milk
  • 1 egg
  • 100 g gluten free flour
  • 1 teaspoon xanthan gum
  • 150 g fresh raspberries
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  • For the cheesecake
  • 100 g dairy free cream cheese
  • 25 g caster sugar
  • 1 egg
  • few drops of vanilla extract

Instructions

    1. Preheat the oven to 180 oC

    2. To make the brownie, melt the dairy free chocolate and spread together in a bowl in the microwave

    3. Stir in the sugar, egg, xanthan gum, milk and flour

    4. Stir in the raspberries

    5. Make the cheesecake layer by mixing together the cream cheese, caster sugar, eggs and vanilla

    6. Place alternate spoonfuls of cheesecake and brownie into a greased 8″ square pan

    7. Swirl with a knife until marbled

    8. Bake for 30 minutes

    9. Remove from the oven and cool completely in the tin

    10. Chill in the fridge for 2 hours then slice into squares

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