and quarter the yam. Attach the grating blade to the bowl, place the cover and lock. Place the pieces of yam through the chute. You can get away with 2 or 3. Yes, free advert for Kenwood, it is intentional.
the chute cover, press down on the yam, and turn the engine on
watch as the yam is blitzed through the grating holes, and forms a paste into the bowl.
the process with all your yam. One thing to watch out for is that, you will get some bits left behind on the grating blade, but you can always put them back in between the bigger pieces of yam and it will blitz all through. remember, even when grating manually, you will have some stumps left anyway.
you are people, grated water yam, no stress, no sweat, no yelping in pain when your skin catches on the grater and no blood. SCORE
Insmallbatches, addsoakedbeans to the blender andadd enough water to cover. Water. I haveheardabout how you can peel beansusinga blender or foodprocessor, I never reallypaidanyattention to it as I am very comfortableusing my hands to peel
Peel the brown skin off the sliced yamandrinse with cleanwater. Placeina blender and blend till smooth and stretchy using the blender/foodprocessor method HERE or placeinacleanmortarand pound till you get a smooth stretchy dough using the traditional method HERE
Infact, I use coconut water for most of my smoothies and it makeseverything better. Addpalm oil, the buka stew, cayenne pepper coconut milk and little water just enough to cover the yam or at the same level with the yam