Its been a while on the blog. So sorry, i have been concentrating more on my Instagram page. Follow me on instagram @ofoodi to get quick recipes and uploads
Grilled fish is so easy to prepare if you get your marinade right. Within 30 minutes you can have this Grilled Tilapia Fish on your plate and ready to eat
Peel the garlic cloves and pick the parsley. Pound the garlic cloves with the habanero pepper and parsley using a mortar and pestle or any other kitchen tool/gadget that lets you grind/blend ingredients without adding water
Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce. Boli is usually enjoyed with roasted groundnuts (peanuts), grilled fish or pepper sauce
The “omo oyibo” asked what the sauce was and I told him it was catfish stew. * At this stage, do not stir with a cooking spoon but hold the handles of the pot to twirl to avoid breaking the catfish to bits
Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. It used to be a ''best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks) in south-western Nigeria
Fresh catfish gravy. Smoked fish gravy is sauce cooked like any other gravy we have on this blog. Cooked with vegetables, seasoning and a thickener which could be baking flour
Comments
Log in or Register to write a comment.