Homemade Shortbread Recipe (3-ingredients only)
Nigerian Food Recipes TV |
Nigerian Food Recipes TV |
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  • 150 grams Plain Flour or Fine Wheat flour
  • 100 grams Butter (not margarine)
  • 50 grams Icing sugar (powdered sugar)
  • 2 tablespoonful Powdered Milk (optional, but makes it extra rich and creamy)
  • 1. Mix the butter and icing sugar together until creamy.2. Sieve the plain flour
  • 3. Form a ball with the dough and leave to rest in the fridge or in a cool place for 30 minutes.
  • 4. Now, preheat the oven at 170ºC
  • 5 minutes.
  • 3/4 inch thick width, then cut into
  • 5. Using a toothpick, make indents on the shortbread fingers
  • 6. And finally, place the tray into the preheated oven and bake at 170ºC
  • 7. Leave to cool completely, Serve and Enjoy



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