Soup recipes. I made this stew for jollof rice as shown on the pictures below. My tin tomatostew doesn't taste sour and it's because of the cooking method
Howto make Egusisoup with bitter leaf. Click here to view steps on howto make pepper puree. No matter how it is prepared, the end result still remains the same good old tasty soup
Once the beef and fish are cooked, add blended egusi and stir it to avoid getting lumps. Check the water level, you don’t need too much water tocook the beef cos you can add more as you cook, for this soup you need to achieve a light soup with a bit of texture
HOWTO MAKE NIGERIAN STEW BASE (BLENDED TOMATOES/PEPPERS). watery, acidic, under-cooked). In the past I hated making stew, jollof rice, or anything that required blended tomatoes/peppers because the prep was always so messy
Here is howto make your egusisoupinto lumps. Egusisoup is the signature soup of the Igbos’s in Nigeria, I previously made a post on classic egusisoup but not everybody like there egusi smooth and mushy, there are a lot of ways people prepare egusisoup according to taste and tradition
The kind you want something from hubby or Le Boo, or your in-laws are coming and you want to knock their socks off, or you really want toshow off your cooking skills to your friends, or you are having a party, and you just want them to not stop talking about your EgusiSoup
* How do I keep my green scotch bonnet peppers from going red before I'm ready tocook the stew. * How do I bleach the palm oil without setting of the smoke alarm
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