How to Cook Perfect  Nigerian Plain Beans
Nigerian Food Recipes TV |
Nigerian Food Recipes TV |
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Ingredients

  • 300 g red beans
  • 1 medium onion bulb, chopped or ground
  • 1 cooking spoonful Vegetable oil
  • 1 stock cube(optional)- Pepper to taste(optional)- Salt to taste
  • 1. Pour the beans into a pot, add enough water, about
  • 2 inches above
  • 45 minutes or until tender
  • 1 teaspoonful Akaun
  • 20 to
  • 25 minutes
  • 2. When the beans is tender, add the pepper, oil and stock cube

Instructions

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