HowtoMakePoundedYaminaBlenderPoundedyam is one of the swallow recipes I enjoy. It is popularlyprepared by pounding boiled yamsinamortarand pestle until smooth, firm and stretchy, but if you'll rather not pound, here's howtopreparePoundedYaminaBlender
Placeinablenderand blend till smooth and stretchy using the blender/food processor method HERE or placeinacleanmortarand pound till you get a smooth stretchy dough using the traditional method HERE
Like I wish I can ship containerloads of blenders, and mixers and food processors andmicrowavestoallparts of the country andteachhowto use them in schools andmarkets, of course, provided that the government ensures stable electricity
So if you're thinking of whattoprepare with wateryam why not try making ikokore. The lumpy nature of the porridge could never go unnoticed and the distinctmouthwateringaroma would alwaysinvite us into "Play" once we got close to their house during such times
Yam porridge is astaple food inNigeria but the version which is quite popularin the western part of Nigeria is known asAsaro (also known as Ebe (pronounced eh-beh))and this is due to the method of preparation
What the water does is that it allows the yamto boil first, and with continuosfrying, all the water will evaporate, leaving just the oil which will crisp the yam up, ensuringthat you get golden crunchiness on the outside and soft fluffiness on the inside just like road side fried yam See howmine turned out
*Here's a Video demonstration on Howto Cook NigerianYamand Fresh Fish Pepper Soup. Cooking Directions* Slice the yams, peel the skin ,cut into cubes andwash thoroughly
Infact, I even poundedyam with amortarand pestle yesterdaybecause my friends dared me to, saying I did not know howto pound yam the traditionalway, and I am just a modern cook with no local skills
AddingspinachtoyamPorrage isn’t new, howeverhow I makemine is different, therefore it’s new. So since we areableto get all these from one vegetable, why not make it anadditiontoyamPorrage, it’s awinwinsituation here
HowtomakeYam peppersoup inNigerian – ApopularNigerianYam Recipe. If you havea tuber of yamin your kitchen but lackideaastowhattomake out of it, this delicacy Well, over the past few days I have been talkingabout different Nigerianyam recipes and here I wanttotalkabout one of my favoritewaystoeatyam
You will be amazedathowflavour-packed this simple meal is. You see it is very easytomake, don't forget totag us your food photo is you recreate this recipe
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