Iced Latte with Homemade Cinnamon Syrup
Fiona @ FreeFromFavourites
Fiona @ FreeFromFavourites

Iced Latte with Homemade Cinnamon Syrup

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  • Step 1: Cold Brew Concentrate
  • 50 g ground coffee
  • 500 ml cold water
  • Step 2: Cinnamon Syrup
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 50 g honey or maple syrup
  • 60 ml water
  • Step 3: Iced Latte
  • 125 ml cold brew coffee
  • 2 tablespoons cinnamon syrup
  • 125 ml dairy free milk
  • crushed ice


    Step 1: Cold Brew Concentrate

    Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.

    Step 2: Cinnamon Syrup

    Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.

    Step 3: Iced Latte

    Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk.


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