Yam porridge is a staple food in Nigeria but the version which is quite popular in the western part of Nigeria is known as Asaro (also known as Ebe (pronounced eh-beh))and this is due to the method of preparation
With an abundance of yam comes an amazing array of yamrecipestoo here at Dobby's signature. ♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥
It's so good, I've bookmarked the recipeto be my GO TO chin chin recipe. I sprinkled some flour on the board tomake rolling easy and still sprinkled some flour on the dough before cutting
You can have Ojojo (recipe HERE), Ikokore (recipe HERE), Ekpang Nkwukwo (efik version of ikokore, wrapped in cocoyam leaves), Ayan Ekpang or Ebiripo (grated cocoyam steamed in leaves) in record time and no injuries
I guess you already know howto prepare white yam, it is likely the easiest part of this recipe. In the next few paragraphs I am going to be talking about how I made this palm oil sauce and the white yam
• Few thick slices of Pre-Cooked Chicken/Turkey breasts. Howtomake club sandwich. I don't make over the top sandwiches all the time at home but whenever i do decide tomake it, i go all out by making a club sandwich
The last time my mom came to Lagos she made puff-puff and I got a lot of requests to film a recipe. It was so delicious and she had her own signature recipe that includes
♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥. Unlike Kunun Zaki which is made from millet and kunun aya which is made from tiger-nuts, Kunun gyada is made with groundnuts and rice and the end result is usually a sweet and sour drink
I bought from other stalls in the market (Balogun market,) still not authentic so I begged my mommy to send me the original spices from Warri which is what I used tomake this
HowtoMake Pounded Yam in a Blender Pounded yam is one of the swallow recipes I enjoy. - A tuber of yam- Water (enough to cover the yams when placed in the pot)- A pinch of Salt (optional)
♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥. Don't look at me, it was always by accident of course else i wouldn't have gbegiri skills in my recipe book
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