You guys must think i have given up on blogging by now. I am so sorry for the long absence. I’m entering a new phase for Dooney’s Kitchen, and I’ve had to let the blog suffer for a bit, to be able to focus all energies on getting Yajichurri off the ground and it has truly lifted and soared to heights I couldn’t even have imagined
To prepare the pepper soup seasoning that is if you don't have any available. Egusi pepper soup locally known as "Ovwowor ikpogiri" or Iribo eralie ikpogiri is a tasty local delicacy from delta state and is especially popular among the Urhobos
Hello, today we are going to cook egusi soup using fresh tomato stew. I do receive mails asking if it's ok to cook egusi soup with fresh tomatoes and I reply with a 'Yes' and always do add that 'it's very delicious'
Egusi soup is the signature soup of the Igbos’s in Nigeria, I previously made a post on classic egusi soup but not everybody like there egusi smooth and mushy, there are a lot of ways people prepare egusi soup according to taste and tradition
It was simply lovely and a brand new way of experiencing Egusi soup. I was so used to eating the regular palm oil made Egusi soup and to learn from “Suo” as we called him that this recipe is so easy to prepare, blew my mind away