You guys must think i have given up on blogging by now. I am so sorry for the long absence. I’m entering a new phase for Dooney’s Kitchen, and I’ve had to let the blog suffer for a bit, to be able to focus all energies on getting Yajichurri off the ground and it has truly lifted and soared to heights I couldn’t even have imagined
To prepare the pepper soup seasoning that is if you don't have any available. Egusi pepper soup locally known as "Ovwowor ikpogiri" or Iribo eralie ikpogiri is a tasty local delicacy from delta state and is especially popular among the Urhobos
Hello, today we are going to cook egusi soup using fresh tomato stew. I do receive mails asking if it's ok to cook egusi soup with fresh tomatoes and I reply with a 'Yes' and always do add that 'it's very delicious'
Egusi soup is the signature soup of the Igbos’s in Nigeria, I previously made a post on classic egusi soup but not everybody like there egusi smooth and mushy, there are a lot of ways people prepare egusi soup according to taste and tradition