Japanese Curry Bread ( Kare-pan )
estellarchive
estellarchive
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 200 g All purpose flour or bread flour
  • 1 Teaspoon Active dry yeast
  • 1 Tablespoon sugar
  • ½ Teaspoon salt
  • 80 g melted butter
  • Warm water
  • 1 Beaten egg
  • Bread crumbs
  • 4 Tablespoons flour
  • 3 Tablespoons butter
  • 1 Teaspoon curry powder
  • Black or red pepper
  • 1 Potato
  • 1 Carrot
  • Water
  • 1 Yellow Onions
  • Curry roux
  • Salt

Instructions

Comments

Log in or Register to write a comment.