Nigerian Food Recipes TV |

Jija Bread Rolls (Nigerian Pull Apart Bread)

Overall rating 0 0 ratings

5 part water, to
1 part flour
1/2 teaspoon salt
1/2 tsp instant dry yeast
1 egg, lightly beaten- 130ml lukewarm water, adjust as needed- 40g butter, at room temperature, cut into tiny cubes
1. In a wide bowl, sift in the flour and powdered milk
2. Hand knead the rough dough for about
3 to
5 minutes and check the dough
20 to
30 seconds
3. Now roll the stretchy
4. Punch down the risen dough, knead for 2 minutes and form again into a ball, then divide it into 12 equal portions or more depending on the size and depth of your pan. 5. Then mold each of the portions into small balls and place on a greased baking pan, cover with a cling wrap and let it rise again until it doubles in size, this takes about 1 hour depending on the weather.
6. About 10 minutes, before the rolls are fully risen, preheat oven
20 minutes or until golden brown.