lightly beaten- 130ml lukewarm water, adjust as needed- 40g butter, at room temperature, cut into tiny cubes
a wide bowl, sift in the flour and powdered milk
knead the rough dough for about
and check the dough
roll the stretchy
down the risen dough, knead for 2 minutes and form again into a ball, then divide it into 12 equal portions or more depending on the size and depth of your pan. 5. Then mold each of the portions into small balls and place on a greased baking pan, cover with a cling wrap and let it rise again until it doubles in size, this takes about 1 hour depending on the weather.
10 minutes, before the rolls are fully risen, preheat oven